University of Maine
This program is designed to provide professionals working in education, healthcare, food processing and other fields with a background in foods and nutrition. Choose to emphasize either food science or nutrition courses in the curriculum, or take a blend of courses. Courses are offered online to accommodate family and work obligations.
You will learn to identify legal issues regarding food safety and nutrition labeling and be able to locate current information on relevant regulatory statutes. You will know how to select food production and processing methods that maximize nutrient retention and food safety. The program allows you to choose course electives in an area of interest to you.
For more information, please call 207-581-1621